Copyright © Montplaisir - Bed & Breakfast, Montendre, France 2010
MENUS
Typical Menu
Aperatif
A carafe of wine Red White or Rose to enjoy your meal with
Gambas, Flambee'd in Cognac served in a Garlic, Mushroom & Cream Sauce
Coq au Vin, with vegetables (Home Grown when available)
Cheese Platter A choice of four or more different cheeses
Chocolate Fondant
Cognac & Coffee
CONTINENTAL BREAKFAST
Fruit juice
Choice of cereals
Eggs: Poached, Scrambled or hard boiled
Croissants
Selection of cold meats
Selection of yoghurts
Tea or coffee
TABLE D’HOTE
Meals are available in the evening.
The meal is served on the traditional Table d’Hote basis which has been the practice for centuries in France.
Meals are available in the evening.
The meal is served on the traditional Table d’Hote basis which has been the practice for centuries in France.
The price for a meal at our Table d’Hote is 20 euros per head
A children’s menu is available at 10 euros
per child.
